you want to brown the meat without taking the other ingredients too far. >> now were adding carrots, celery, onions. a little bit of caring for sweetness. and of course garlic. you add that in with a low curve of bundle. sage rosemary and thyme. throw that in with salt and pepper. a few minutes later it looks like this here. if you buy tomato paste, by in this type containers are you can just throw it back into the refrigerator. then you have to stir this until you smell the aroma of the time later. then you're going to decrease the pan. and then dumped and about 1/3 and 1/2 cup. we're going to add in some beet stock. throw that into the pot. then one can of an italian tomatoes. when you're breaking up the tomatoes, i use a tomato or potato masher. let it cook out until it thickens and the timid as a breakdown for about one half hour. add 8 c. of milk. it makes the sauce barry looked serious and sit on your pallet a little. let simmer a few minutes more and it looks like this. pull out the urban bundle right before you're ready to serve. >> before we go on, i have to talk about this.